LUNCH MENU

TAPAS

VEGETARIANO

AGUACATE

Flash Fried Avocado, Pico de Gallo, Lime Crema

ACEITUNAS (GF)

Marinated Olives, Garlic, Herbs, Orange

ALCACHOFAS (GF)

Grilled Artichoke, Goat Cheese, Balsamic

PATATAS BRAVAS (GF)

Marble Potatoes, Garlic Aioli, Spicy Tomato Sauce

COLES DE BRUSELAS (GF)

Brussels Sprouts, Bacon, Balsamic

COLIFLOR (GF)

Roasted Cauliflower, Chili Oil, Blue Cheese, Chives

PIMENTOS ESPANOLES

Blistered Peppers, Maldon Salt, Lime

PESCADOS

CEVICHE  DEL DIA

Prepared Daily

BOQUERONES (GF) 

White Anchovies, Olive Oil, Avocado, Tomato

CALAMARI FRITO 

Pickled Chile, Lemon Thyme Aioli, Romesco Verde

GAMBAS AL AJILLO (GF) 

Wild Shrimp. Garlic, Chili Flakes, Spanish Olive Oil 

MEJILLONES

Mussels, Spicy Tomato Sauce, Hazelnut Picada, Grilled Bread

CALABACIN Y CRANGREJO

Summer Squash, Fried Squash Blossom, Squash Blossom Pesto, Crab, Herbs

TALLARINES

PIÑON PENNE PASTA

Roasted Pablano Peppers, Piñons

PASTA FARFALLE

Heirloom Cherry Tomatoes, Garlic, Herbs, Butter, Squash Blossom Pesto

CARNE

LANZA DE CARNE (GF)

Prime Beef Skewers, Heirloom Cherry Tomatoes, Charred Onion, Chimichuri 

CHICHARONES (GF)

Thick Cut Bacon, Cider Reduction, Smoked Paprika Aioli, Herbs

EMBUTIDOS Y QUESO 

JAMON IBERICO

Acorn-Fed Iberico Ham

JAMON SERRANO

18 Month Cured Serrano Ham

MOJAMA

Thinly Dried Sliced Tuna, Piñon, Dried Apricot, Spanish Olive Oil 

QUESO ARTESANALES

Selection of 3 Artisanal Cheeses

QUESO DE CABRA

Jamon Serrano, Grilled Asparagus, Spanish Goat Cheese, Roasted Garlic, House Made Crackers

MANCHEGO Y CHORIZO (GF)

Chorizo, Manchego Cheese, Hazelnuts, Quince Paste, Balsamic

SOPA Y ENSALADAS

GAZPACHO (GF)

Chilled Tomato & Cucumber Soup

FABADA ASTURIANA (GF)

Traditional Sausage & White Bean Soup

ENSALADA EL FAROL (GF)

Roasted Pears, Manchego, Field Greens, Piñon Sherry Vinaigrette

BURRATA & TOMATO SALAD

Heirloom Cherry Tomatoes, Pesto, Balsamic, Olive Oil, Croutons Rustico

ENSALADA VERDE

Cantaloupe, Avocado, Romanesco, Cucumber, Crisp Apple, Pear, Almonds, Garden Herb Dressing

Add On's - Chicken Breast, Salmon, or Shrimp


ENTREES

AGUCATE B.L.T.

Heirloom Tomato, Smoked Bacon, Living Head Lettuce, Flash Fried Avocado, Lime Crema, Pan Rustico, Field Greens Salad

TORTILLA ESPANOLA (GF)

Traditional Omelette, Field Green Salad

CERDO

Pork Tenderloin Sandwich with Bacon, Idiazabal Cheese, Avocado, Spinach, Fig Mustard, Crackling, Pan Rustico, Field Greens Salad

HAMBURGUESA EL FAROL

8oz. Ground Beef, Balsamic Onion Jam, Manchego Cheese, Toasted Brioche, Field Greens Salad

HAMBURGUESA SANTA FE

8oz. Ground Beef, Hatch Chile, Cheddar, Avocado, Bacon, Toasted Brioche, Field Greens Salad

PAELLA EL FAROL (GF)

Chicken, Chorizo, Shrimp, Scallop, Squid, Mussels, Sofrito, Piquillo Peppers, Peas, Saffron, Rice Calasparra (please allow 30-40 mins.)


EXECUTIVE CHEF - RICHARD FREEDMAN and  HEAD CHEF - SHANE ALEXANDER

Please notify us of any food allergies - not every ingredient is listed and your well-being is important to us. 

Consuming raw or under cooked meat, seafood or eggs may increase your risk for food borne illness.

While we take precautions, we are not a certified gluten-free establishment.