LUNCH MENU

STARTERS

FRIO / COLD

CEVICHE / CRUDO

Chef’s Selection of Fresh Fish

BOQUERONES (GF)

Marinated White Anchovies, Tomato Vinaigrette, Tapenade, Coquillos, Seasoned Oil

ENSALADA EL FAROL (GF) 

Roasted Pears, Manchego, Field Greens, Piñon Sherry Vinaigrette

ENSALADA DE ONTOÑO (GF) 

Caramelized Squash, Pickled Beets, Dried Blueberries, Charred Red Onion, Citrus, Toasted Pepitas, Aged Goat Cheese, Black Kale, Goat Cheese Dressing

ACEITUNAS (GF)

Marinated Olives, Garlic, Herbs, Citrus

JAMON SERRANO

18 Month Cured Serrano Ham, Olive Oil, Capers

QUESO ARTESANALES

Selection of 3 Artisanal Cheeses

QUESO DE CABRA

Jamon Serrano, Pickled Vegetables, Goat Cheese, Roasted Garlic, House Crackers

QUESO DE LIEBANA

Marinated Spanish Cheese, Pepitas, Citrus & Olive Relish, Herbs

CALIENTE / HOT

LANZA DE CARNE (GF) 

Beef Skewers, Charred Onion, Heirloom Cherry Tomatoes, Chimichurri

CHICHARONES (GF) 

Thick Cut Pork Belly, Smoked Paprika Aioli, Herbs, Sherry Reduction

ALCACHOFAS (GF) 

Grilled Artichoke, Sapore Del Piave Cheese, Lemon Thyme Aioli

PATATAS BRAVAS (GF)

Marble Potatoes, Garlic Aioli, Smoked Tomato Sauce

COLES DE BRUSELAS (GF) 

Brussels Sprouts, Bacon, Balsamic 

AGUACATE

Flash Fried Avocado, Pico de Gallo, Lime Crema

CALAMARI FRITO

Fried Calamari, Pickled Chile, Romesco Verde

GAMBAS AL AJILLO (GF) 

Wild Shrimp, Garlic, Chili Flakes, Spanish Olive Oil

CALDERETA DE LANGOSTA (GF) 

Majorcan Lobster Stew, Sofrito, Onions, Tomatoes, Garlic, Preserved Lemon & Marcona Almond Gremolata

FABADA ASTURIANA (GF) 

Traditional Sausage & White Bean Soup

PIMIENTOS ESPAÑOLES

Blistered Peppers, Maldon Salt, Lime


ENTRÉES

 

AGUCATE B.L.T.

Heirloom Tomato, Smoked Bacon, Living Head Lettuce, Flash Fried Avocado, Lime Crema, Pan Rustico, Fries

TORTILLA ESPAÑOLA (GF)

Traditional Omelette, Field Green Salad

CERDO

Pork Tenderloin Sandwich with Bacon, Idiazabal Cheese, Avocado, Arugula, Fig Mustard, Crackling, Pan Rustico, Fries

BOCADILLO DE POLLO

6oz. Chicken Breast, Balsamic Onion Jam, Manchego Cheese, Toasted Brioche, Fries

HAMBURGUESA EL FAROL

8oz. Ground Beef, Balsamic Onion Jam, Manchego Cheese, Toasted Brioche, Field Greens Salad

HAMBURGUESA SANTA FE

8oz. Ground Beef, Hatch Chile, Cheddar, Avocado, Bacon, Green Chile Toasted Bun, Fries

PIÑON PASTA VERDE

Roasted Poblano Peppers, Piñon Nuts, Cream, Manchego Cheese

MEJILLONES

Mussels, Spicy Tomato Sauce, Hazelnut Picada, Herbs, Grilled Bread


HEAD CHEF : SHANE ALEXANDER                                                                                           SOUS CHEF : RICHARD RODRIGUEZ

Please notify us of any food allergies - not every ingredient is listed and your well-being is important to us. 

Consuming raw or under cooked meat, seafood or eggs may increase your risk for food borne illness.

While we take precautions, we are not a certified gluten-free establishment.