DINNER MENU
Served 5pm to close
BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF YOU OR A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. ** Asterisked items Contains Nuts. (GF) While we offer gluten-free menu options, we are not a gluten-free kitchen. Cross-contamination could occur and our restaurant is unable to guarantee that any item can be completely free of allergens. Patrons are encouraged to their own satisfaction, to consider this information in light of their individual requirements and needs.
FOR THE TABLE
$6.50
BREAD BASKET
sourdough bread served with herb butter, and chipotle butter
$6.50
TAPAS
$12
AGUACATE
flash fried avocado, pico de gallo, lime crema
$12
$11
PIMIENTOS (GF)
blistered shishito peppers, sea salt, lime
$11
$14
PATATAS BRAVAS (GF)
marble potatoes, garlic aioli, spicy tomato sauce
$14
$12.50
COLES DE BRUSELAS (GF)
brussels sprouts, bacon, balsamic reduction
$12.50
$12.50
COLIFLOR FRITA (GF)
flash fried cauliflower florets, smoked paprika aioli, lemon zest
$12.50
$15
POLENTA (GF) (VEGAN)
pequillo pepper and mancheco polenta, cherry tomatoes, white wine, garlic butter sauce
$15
$18.50
GAMBAS al AJILLO (GF)
shrimp, garlic, chili, olive oil
$18.50
$16
BOQUERONES (GF)
marinated white anchovies, heirloom tomato, avocado, herb olive oil
$16
$18.50
**CALAMARES FRITO (GF) (CONTAINS NUTS)
fried calamari, pickled chile, romesco verde
$18.50
$15
EMPANADA (3 pieces)
chorizo, shrimp, roasted red bell peppers, chimichurri
$15
$16
SICILIAN ARANCINI
saffron rice, bolognese ragù, peas, mozzarella, San Marzano tomato sauce
$16
$20
*LANZA DE CARNE (GF)
angus beef skewers, pearl onion, heirloom cherry tomatoes, chimichurri
$20
$18
CHICHARRONES (GF)
thick cut pork belly, smoked paprika aioli, herbs, sherry reduction
$18
$16.50
WOOD FIRED CHICKEN WINGS (GF)
served with your choice of our house-made Calabrian chili honey, Spanish barbecue or classic buffalo sauce and a side of ranch
$16.50
SALAD & CHARCUTERIE
$15
CEASAR SALAD
romaine lettuce, croutons, shaved parmigiano, house-made dressing
$15
$16.50
**ENSALADA EL FAROL (GF) (CONTAINS NUTS)
field greens, roasted pear, manchego cheese, piñon sherry vinaigrette, pine nuts
$16.50
$18
BEET SALAD (GF) (CONTAINS NUTS)
roasted balsamic glazed beets, goat cheese, orange citrus segments, toasted pine nuts
$18
$16
JAMON SERRANO
18th month cured Serrano ham, olive oil, capers, herbs
$16
$32
TABLA DE QUESO
aged manchego, truffle pecorino, gorgonzola dolce, jamon serrano, lavash, and Chef’s choice of accompaniments
$32
$30
BEEF MEDALLIONS (GF)
certified angus beef medallions, seasonal vegetables, carrot purée and red wine demi-glace
$30
LARGE PLATES
$39
**PAELLA EL FAROL (GF) (CONTAINS NUTS)
chicken, Spanish chorizo, shrimp, mussels, piquillo peppers, lima beans,
$39
romesco, saffron, carnaroli rice
$34
**PAELLA DE VERDURAS (GF) (CONTAINS DAIRY)
seasonal vegetables, piquillo peppers, romesco, saffron, cream, carnaroli rice
$34
$40
SALMON ARROSTO (GF)
pan-seared salmon, rice, seasonal vegetables, salmoriglio
$40
$35
**MEJILLONES (CONTAINS NUTS)
mussels in a spicy tomato broth with hazelnut picada, served with fries and grilled bread
$35
$38
*BEEF MEDALLIONS (GF)
certified angus beef medallions, seasonal vegetables, carrot purée and red wine demi-glace
$38
NEW MEXICO FAVORITES
$22
*HAMBURGUESA SANTA FE
our version of a Santa Fe classic, the green chile cheese burger - 8oz. of our custom blend of ground beef, Hatch green chile, cheddar cheese, and bacon on a house-made bun served with a side of fries
$22
$22
GREEN CHILE CHICKEN ENCHILADAS (GF)
chicken, corn tortillas, Hatch green chiles, garlic, cilantro, black beans
$22
$chicken $20 cauliflower $19
TACOS
$chicken $20 cauliflower $19