DINNER MENU

TAPAS

VEGETARIANO

AGUACATE

Flash Fried Avocado, Pico de Gallo, Lime Crema

PATATAS BRAVAS (GF)

Marble Potatoes, Garlic Aioli, Spicy Tomato Sauce

COLES DE BRUSELAS (GF)

Brussels Sprouts, Bacon, Balsamic

ACEITUNAS (GF)

Marinated Olives, Garlic, Herbs, Orange

TORTILLA ESPAÑOLA

Traditional Omelette, Romesco Sauce

PIMIENTOS ESPAÑOLES

Blistered Peppers, Maldon Salt, Lime

ALCACHOFAS (GF)

Grilled Artichoke, Goat Cheese, Balsamic

PIÑON PENNE PASTA

Roasted Poblano Peppers, Piñons, Manchego Cheese, Cream

PESCADOS

CEVICHE DEL DIA

Prepared Daily

CALAMARI FRITO

Pickled Chile, Lemon Thyme Aioli, Romesco Verde

GAMBAS AL AJILLO (GF)

Wild Shrimp, Garlic, Chili Flakes, Olive Oil

BRONZINO BAJO FUEGO (GF)

Herirloom Cherry Tomatoes, Chorizo, Herbs

MEJILLONES

Mussels, Spicy Tomato Sauce, Hazelnut Picada, Grilled Bread

BOQUERONES (GF)

White Anchovies, Olive Oil, Avocado, Tomato

CARNE Y POLLO

CHORIZO Y POLLO

Slices of Chorizo & Chicken Thigh, Pomegranate Fig Reduction

LANZA DE CARNE (GF)

Beef Skewers, Charred Onion, Heirloom Cherry Tomatoes, Chimichurri

COSTILLAS DE CORDERO (GF)

Lamb, Grilled Figs, Salsa Verde

CHICHARONES (GF)

Thick Cut Bacon, Cider Reduction, Smoked Paprika Aioli, Herbs

POLLO CONFITADO (GF) 

Confit Chicken Thigh, Braised Fennel, Herbs

EMBUTIDOS Y QUESO

JAMON IBERICO

Acorn-Fed Iberico Ham

JAMON SERRANO

18 Month Cured Serrano Ham

QUESOS ARTESANALES

Selection of 3 Artisanal Cheeses

MANCHEGO Y CHORIZO (GF)

Chorizo, Manchego Cheese, Hazelnuts, Balsamic

SOPA Y ENSALADAS

GAZPACHO (GF)

Chilled Tomato & Cucumber Soup

FABADA ASTURIANA (GF)

Traditional Sausage & White Bean Soup

ENSALADA EL FAROL (GF)

Roasted Pears, Manchego, Field Greens, Piñon Sherry Vinaigrette

BURRATA & TOMATO SALAD

Heirloom Cherry Tomatoes, Pesto, Balsamic, Olive Oil, Croutons Rustico

ENSALADA VERDE

Cantaloupe, Avocado, Romanesco, Cucumber, Crisp Apple, Pear, Almonds, Garden Herb Dressing

Add On's - Chicken Breast, Salmon, or Shrimp


ENTREES

PAELLA EL FAROL (GF)  

Chicken, Chorizo, Shrimp, Scallop, Squid, Mussels, Safrito, Piquillo Peppers, Peas, Saffron, Rice Calasparra (please allow 30-40 mins.)

BERENJENA A LA BRASA (GF) (V)

Grilled Eggplant, Tomato & Fennel Ragout, Garbanzo Beans, Spinach, Hazelnut Picada

BRONZINO BAJO FUEGO (GF)

Romesco, Spanish Dried Chorizo, Piñons, Romanesco, Herbs, Butter

POLLO CONFITADO (GF)

Confit Chicken Thigh, Garbzanzo Beans, Chorizo Bilbao, Chimichurri


CARNE A LA CARTE

MIXED GRILL (GF)

Chef's Selection of Grilled Meats

FILET MIGNON (GF)

8oz. Prime Beef, Blue Cheese, Compound Butter

NEW YORK STRIP (GF) 

12oz. Prime Beef, Chimichurri

ANGUS RIBEYE (GF)

16oz. Prime Beef, Bone Marrow Butter


EXECUTIVE CHEF - RICHARD FREEDMAN and  HEAD CHEF - SHANE ALEXANDER

Please notify us of any food allergies - not every ingredient is listed and your well-being is important to us. 

Consuming raw or under cooked meat, seafood or eggs may increase your risk for food borne illness.

While we take precautions, we are not a certified gluten-free establishment.