DINNER MENU

TAPAS

VEGETARIANO

AGUACATE

Flash Fried Avocado, Pico de Gallo, Lime Crema

PATATAS BRAVAS (GF)

Marble Potatoes, Garlic Aioli, Spicy Tomato Sauce

COLES DE BRUSELAS (GF)

Brussels Sprouts, Bacon, Balsamic

ACEITUNAS (GF)

Marinated Olives, Garlic, Herbs, Orange

COLIFLOR (GF)

Roasted Cauliflower, Chili Oil, Blue Cheese, Chives

PIMENTOS ESPANOLES

Blistered Peppers, Maldon Salt, Lime

ALCACHOFAS (GF)

Grilled Artichoke, Goat Cheese, Balsamic

CHAMPINONES AL AJILLO (GF)

Seasonal Mushrooms, Chili Flakes, Spanish Olive Oil, Lemon, Garlic, Herbs

PIÑON PENNE PASTA

Roasted Poblano Peppers, Piñons

PESCADOS

CEVICHE DEL DIA

Prepared Daily

CALAMARI FRITO

Pickled Chile, Lemon Thyme Aioli, Romesco Verde

GAMBAS AL AJILLO (GF)

Wild Shrimp, Garlic, Chili Flakes, Olive Oil

VIERAS (GF)

Seared Scallop, Sweet Pea Purée, Fried Quail Egg, Crispy Serrano Ham

BRONZINO BAJO FUEGO (GF)

Herirloom Cherry Tomatoes, Chorizo, Herbs

MEJILLONES

Mussels, Spicy Tomato Sauce, Hazelnut Picada, Grilled Bread

CALABACIN Y CRANGREJO

Summer Squash, Fried Squash Blossom, Squash Blossom Pesto, Crab, Herbs

BOQUERONES (GF)

White Anchovies, Olive Oil, Avocado, Tomato

VOLATERIA

CODORNIZ A LA PLANCHA (GF)

Grilled Quail, Olives, Pimentos, Garlic, Morcilla Sausage, Butter

PATO ASADO (GF) 

Duck Breast, Crispy Skin, Mandarin Orange, Scallion, Aged Sherry, Fig

POLLO CONFITADO (GF) 

Confit Chicken Thigh, Braised Fennel, Herbs

CROQUETAS DE POLLO 

Braised Chicken, Serrano Ham, Chipotle Aioli

CARNE

LANZA DE CARNE (GF)

Prime Beef Skewers, Charred Onion, Heirloom Cherry Tomatoes, Chimichuri

COSTILLAS DE CORDERO (GF)

Lamb, Grilled Figs, Salsa Verde

CHORIZO AZADO (GF)

Chorizo Bilbao, Garbanzo Beans, Chimichuri

CHICHARONES (GF)

Thick Cut Bacon, Cider Reduction, Smoked Paprika Aioli, Herbs

EMBUTIDOS Y QUESO

JAMON IBERICO

Acorn-Fed Iberico Ham

JAMON SERRANO

18 Month Cured Serrano Ham

MOJAMA

Thinly Dried Sliced Tuna, Piñon, Dried Apricot, Spanish Olive Oil 

QUESO ARTESANALES

Selection of 3 Artisanal Cheeses

QUESO DE CABRA

Jamon Serrano, Grilled Asparagus, Spanish Goat Cheese, Roasted Garlic, House Made Crackers

MANCHEGO Y CHORIZO (GF)

Chorizo, Manchego Cheese, Hazelnuts, Quince Paste, Balsamic

SOPA Y ENSALADAS

GAZPACHO (GF)

Chilled Tomato & Cucumber Soup

FABADA ASTURIANA (GF)

Traditional Sausage & White Bean Soup

ENSALADA EL FAROL (GF)

Roasted Pears, Manchego, Field Greens, Piñon Sherry Vinaigrette

BURRATA & TOMATO SALAD

Heirloom Cherry Tomatoes, Pesto, Balsamic, Olive Oil, Croutons Rustico

ENSALADA VERDE

Cantaloupe, Avocado, Romanesco, Cucumber, Crisp Apple, Pear, Almonds, Garden Herb Dressing

Add On's - Chicken Breast, Salmon, or Shrimp


ENTREES

PAELLA EL FAROL (GF)  

Chicken, Chorizo, Shrimp, Scallop, Squid, Mussels, Safrito, Piquillo Peppers, Peas, Saffron, Rice Calasparra (please allow 30-40 mins.)

BERENJENA A LA BRASA (GF) 

Grilled Eggplant, Tomato & Fennel Ragout, Garbanzo Beans, Spinach, Hazelnut Picada

BRONZINO BAJO FUEGO (GF)

Romesco, Spanish Dried Chorizo, Piñons, Romanesco, Herbs, Butter

POLLO CONFITADO (GF)

Confit Chicken Thigh, Garbzanzo Beans, Chorizo Bilbao, Chimichuri

SALMON (GF)

Seared Salmon, Watercress, Apples, Fennel, Vanilla Cider Butter

COSTILLA CORTA (GF)

Rioja Braised Short Ribs, Fennel, Marble Potatoes, Olives, Heirloom Cherry Tomatoes, Herbs


CARNE A LA CARTE

PORK CHOP (GF)

14oz. Double Cut Chop, Chipotle Apricot

FILET MIGNON (GF)

8oz. Prime Beef, Blue Cheese, Compound Butter

NEW YORK STRIP (GF) 

12oz. Prime Beef, Chimichuri

ANGUS RIBEYE (GF)

16oz. Prime Beef, Bone Marrow Butter


EXECUTIVE CHEF - RICHARD FREEDMAN and  HEAD CHEF - SHANE ALEXANDER

Please notify us of any food allergies - not every ingredient is listed and your well-being is important to us. 

Consuming raw or under cooked meat, seafood or eggs may increase your risk for food borne illness.

While we take precautions, we are not a certified gluten-free establishment.