DINNER MENU


STARTERS | TAPAS

FRIO | COLD

QUESOS

Selection of 3 Artisanal Cheeses & House Accompaniments

QUESO de CABRA

Jamon Serrano, Pickled Vegetables, Goat Cheese, Roasted Garlic, House Cracker

CEVICHE (GF)

Cured White Shrimp, Roasted Garlic, Pickled Chile, Fresh Herbs, Citrus, Olive Oil

BOQUERONES (GF)

Marinated White Anchovies, Heirloom Tomatoes, Avocado, Fresh Herbs, Olive Oil

ACEITUNAS (GF)

Roasted Olives, Garlic, Fresh Herbs, Citrus

JAMON SERRANO

18 Month Cured Serrano Ham, Olive Oil, Capers, Fresh Herbs

ENSALADA EL FAROL (GF)

Roasted Pear, Manchego Cheese, Field Greens, Piñon Sherry Vinaigrette

 

 

 

CALIENTE | HOT

FABADA ASTURIANA (GF)

Traditional Sausage & White Bean Soup

PIMENTOS ESPAÑOLES

Blistered Peppers, Maldon Salt, Lime

ALCACHOFAS (GF)

Grilled Artichoke, Sapore Del Paive Cheese, Lemon Thyme Aioli

AGUACATE

Flash Fried Avocado, Pico de Gallo, Lime Crema

PATATAS BRAVAS

Marble Potatoes, Garlic Aioli, Smoked Tomato Sauce

CALAMARI FRITO

Fried Calamari, Pickled Chile, Romesco Verde

GAMBAS al AJILLO (GF)

White Shrimp, Garlic, Chili Flakes, Olive Oil

CHICHARRONES (GF)

Thick Cut Pork Belly, Smoked Paprika Aioli, Fresh Herbs, Sherry Reduction

COLES DE BRUSELAS (GF)

Brussels Sprouts, Bacon, Balsamic Reduction

LANZA DE CARNE (GF)

Certified Angus Beef Skewers, Pearl Onions, Heirloom Cherry Tomatoes, Chimichurri

 


ENTRÉES

CHEF’S TAPA SELECTION 

Allow our Chef to Select a Special Tapas Menu at His Discretion. Requires the participation of everyone at the table. 


PAELLA EL FAROL (GF) 

Chicken, Chorizo, Shrimp, Mussels, Piquillo Peppers, Lima Beans, Romesco, Saffron, Carnaroli Rice


MEJILLONES

Mussels, Spicy Tomato Sauce, Hazelnut Picada, Fresh Herbs, Fried Potatoes, Grilled Bread

BRONZINO BAJO FUEGO (GF)

Mediterranean Sea Bass, Romanesco, Heirloom Cherry Tomatoes, Chorizo, Fresh Herbs, Romesco

ZARZUELA de PESCADO

Traditional Catalan Seafood Stew, Sea Bass, Mussels, Squid, Shrimp, Saffron, Garlic, Shallot, Paprika, Almonds, Olive Oil, Fresh Herbs, Taberna Pan

VEGETALES

Please Ask Your Server About Today’s Vegetarian Feature


POLLO con PAPAS (GF)

All Natural Regal Crest Chicken Breast, Marble Potatoes, Farm Greens, 

Roasted Garlic, Fresh Herbs, Cured Orange Salsa


FILET MIGNON (GF)

8oz. USDA Certified Angus Beef Tenderloin, Romanesco, Sunchoke Purée, Sunchoke Chips, Beef Ajada


ANGUS BEEF MEDALLIONS (GF)

6oz. USDA Certified Angus Beef, Coffee Roasted Beet Purée, Fennel, Radish and Citrus Salad

MENU ITEMS ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE

 

HEAD CHEF : SHANE ALEXANDER

Please notify us of any food allergies - not every ingredient is listed and your well-being is important to us. 

Consuming raw or under cooked meat, seafood or eggs may increase your risk for food borne illness.

While we take precautions, we are not a certified gluten-free establishment.