DINNER MENU

STARTERS

FRIO / COLD

ACEITUNAS (GF) 

Roasted Olives, Garlic, Herbs, Citrus 

CEVICHE / CRUDO

Chefs Selection of Fresh Fish 

BOQUERONES (GF) 

Marinated White Anchovies, Tomato Vinaigrette, Coquillos Olive Tapenade, Seasoned Olive Oil 

ENSALADA DE OTOÑO (GF)  

Caramelized Squash, Pickled Beets, Dried Blueberries, Charred Red Onion, Citrus, Toasted Pepitas, Aged Goat Cheese, Black Kale, Goat Cheese Dressing 

ENSALADA DE LANGOSTA

Maine Lobster, Mixed Citrus, Crushed Pistachios, Black Truffles, Mesclun Mix, Lemon Tarragon Vinaigrette 

QUESO ARTESANALES

Selection of 3 Artisanal Cheeses 

QUESO DE CABRA

Jamon Serrano, Pickled Vegetables,
Goat Cheese, Roasted Garlic, House Crackers 

QUESO DE LIEBANA (GF) 

Marinated Spanish Cheese, Pepitas, Citrus & Olive Relish, Herbs 

JAMON SERRANO  

18 Month Cured Serrano Ham, Olive Oil, Capers 

ENSALADA EL FAROL (GF) 

Roasted Pears, Manchego, Field Greens, Piñon Sherry Vinaigrette 

ENSALADA ACHICORIA (GF) 

Warm Lardons, Valdeon Blue Cheese, Poached Egg, Frisee, Treviso, Herbs, Moscatel Dressing

CALIENTE / HOT

FABADA ASTURIANA (GF) 

Traditional Sausage & White Bean Soup 

PATATAS BRAVAS (GF) 

Marble Potatoes, Garlic Aioli, Smoked Tomato Sauce 

COLES DE BRUSELAS (GF)  

Brussels Sprouts, Bacon, Balsamic Reduction 

PIMIENTOS ESPAÑOLES

Blistered Peppers, Maldon Salt, Lime 

ALCACHOFAS (GF) 

Grilled Artichoke, Sapore Del Paive Cheese, Lemon Thyme Aioli 

AGUACATE  

Flash Fried Avocado, Pico de Gallo, Lime Crema 

LANZA DE CARNE (GF)  

Prime Flat Iron Beef Skewers, Charred Onion Heirloom Cherry Tomatoes, Chimichurri 

MÉDULA ÓSEA (GF)  

Roasted Bone Marrow, Pickled Vegetables, Herbs, Taberna Pan

CALDERETA DE LANGOSTA (GF)  

Majorcan Lobster Stew, Sofrito, Onions, Tomatoes, Garlic, Preserved Lemon & Marcona Almond Gremolata 

CALAMARI FRITO

Fried Calamari, Pickled Chile, Romesco Verde 

GAMBAS AL AJILLO (GF) 

Wild Shrimp, Garlic, Chili Flakes, Olive Oil 

CANGREJO CROQUETTE  

Fried Crab Croquette, Lemon Hominy Olive Oil Cake, Lima Bean Relish, Pepper Purée 

BOSQUE EN SU PLATO (GF)  

Seasonal Mushrooms, Basil Snails, Fresh Herbs, Foraged Greens Pesto, Taberna Pan 

SARDINAS  

Grilled Sardines, Caramelized Fennel Chutney, Cold Smoked Mussels, Pan Asado 

CHICHARRONES (GF) 

Thick Cut Pork Belly, Smoked Paprika Aioli, Herbs, Sherry Reduction 

 


ENTRÉES

PAELLA EL FAROL (GF)  

Chicken, Chorizo, Shrimp, Mussels, Piquillo Peppers, Lima Beans, Sofrito, Saffron, Calasparra Rice 

STUFFED PEQUILLO PEPPERS (GF) 

Stuffed Spanish Red Peppers, Wild Rice, Onions, Garlic, Asado Squash, Grilled Nopales, Cashew “Queso”, Mole Blanco 

BRONZINO BAJO FUEGO (GF)  

Mediterranean Sea Bass, Romanesco, Heirloom Cherry Tomatoes, Chorizo, Fresh Herbs, Romesco 

ROULADE DE POLLO (GF) 

Chicken Breast, Serrano Ham, Manchego, Artichokes Hearts, Black Kale, Pepitas, Roasted Squash Puree, Roast Chicken Ajada 

PATO Y ÑOQUIS

Crispy Duck Breast, Confit Duck Leg, Porcini Gnocchi, Fresh Mushrooms, Herbs, Sauce Español 

CODORNIZ RELLENA  

2 Grilled Quail, Corn Bread Stuffing, Manzanilla Olives, Pimentos, Escarole, Mole Malaga 

FILET MIGNON (GF)

8oz USDA Certified Angus Beef Tenderloin, Duck Fat Fries, Herbs, Winter Black Truffle Butter 

ANGUS RIBEYE (GF) 

16oz USDA Certified Angus Beef, Potatoes Pimenton, Roasted Marrow Butter 

BRAISED LAMB SHANK (GF) 

22oz Rioja Braised Lamb Shank, Pisto, Rioja Ajada 

GRILLED LAMB STRIP LOIN (GF)  

Grilled Colorado Lamb, Morcilla & White Beans, Chimichurri 

PULPO A LA PLANCHA (GF) 

Grilled Spanish Octopus, Confit Marble Potatoes, Green Olives, Charred Romanesco, Romesco De Ajo Negro 

24HR BEEF SHORT RIBS (GF) 

12oz Boneless Short Rib, Carrot Puree, Broccolini, Porcini Espanol 

MEJILLONES

Mussels, Spicy Tomato Sauce, Hazelnut Picada, Herbs, Fried Potatoes, Grilled Bread 


HEAD CHEF : SHANE ALEXANDER                                                                                           SOUS CHEF : RICHARD RODRIGUEZ

Please notify us of any food allergies - not every ingredient is listed and your well-being is important to us. 

Consuming raw or under cooked meat, seafood or eggs may increase your risk for food borne illness.

While we take precautions, we are not a certified gluten-free establishment.