BAR MENU


 

BAR TAPAS

ALMENDRAS MARCONA (GF) 

Spiced Marcona Almonds, Maldon Salt

ACEITUNAS (GF) 

Roasted Olives, Garlic, Fresh Herbs, Citrus

AGUACATE

Flash Fried Avocado, Pico de Gallo, Lime Crema

PATATAS BRAVAS (GF) 

Marble Potatoes, Garlic Aioli, Spicy Tomato Sauce

COLES DE BRUSELAS (GF) 

Brussels Sprouts, Bacon, Balsamic Dressing

PIMENTOS ESPAÑOLES (GF) 

Blistered Peppers, Maldon Salt, Lime

HAMBURGUESA SANTA FE

8oz. Ground Beef, Hatch Green Chile, Cheddar, Avocado, Bacon, Green Chile Cheddar Bun, Fries

CEVICHE (GF) 

Cured White Shrimp, Roasted Garlic, Pickled Chile, Fresh Herbs, Citrus, Olive Oil

CALAMARI FRITO

Fried Calamari, Pickled Chile, Romesco Verde

GAMBAS al AJILLO (GF) 

White Shrimp, Garlic, Chile, Olive Oil 

FISH TACOS (GF) 

Grilled Mahi-Mahi, Dressed Slaw, Cheese, Aioli, Lime Wedge, 

Local Corn Tortillas

 

 

HAPPY HOUR TAPAS

3PM to 4PM Daily

ACEITUNAS (GF) 

Roasted Olives, Garlic, Fresh Herbs, Citrus

MANCHEGO y CHORIZO

Aged Manchego, Dry Spanish Chorizo, Hazelnuts, Balsamic Reduction

PIMENTOS ESPAÑOLES (GF) 

Blistered Peppers, Maldon Salt, Lime

AGUACATE $

Flash Fried Avocado, Pico de Gallo, Lime Crema

CEVICHE (GF) 

Cured White Shrimp, Roasted Garlic, Pickled Chile, Fresh Herbs, Citrus, Olive Oil

PIEL DE CERDO (GF) 

Crackling, Smoked Paprika, Lime

HAPPY HOUR DRINKS

WHITE WINES

Ca Donini, Pinot Grigio, Italy 

La Playa, Sauvignon Blanc, Chile

RED WINE

Castillo de Monseran 

SHERRY

Bodegas Dios Baco Fino 

EL FAROL MARGARITA

ALL LOCAL DRAFT BEER


HEAD CHEF : SHANE ALEXANDER

Please notify us of any food allergies - not every ingredient is listed and your well-being is important to us. 

Consuming raw or under cooked meat, seafood or eggs may increase your risk for food borne illness.

While we take precautions, we are not a certified gluten-free establishment.