BAR MENU

 

BAR TAPAS

HOUSE CHIPS $

Truffle Salt, Sapore Del Paive Cheeses, Herbs

ALMENDRAS MARCONA (GF) 

Marcona Almonds

ACEITUNAS (GF)

Marinated Olives, Garlic, Herbs, Orange

AGUACATE

Flash Fried Avocado, Pico de Gallo, Lime 

Crema

PATATAS BRAVAS (GF) 

Marble Potatoes, Garlic Aioli, Spicy Tomato Sauce

COLES DE BRUSELAS (GF) 

Brussels Sprouts, Bacon, Balsamic

PIMENTOS ESPAÑOLES

Blistered Peppers, Maldon Salt, Lime

HAMBURGUESA SANTA FE

8oz. Ground Beef, Hatch Chile, Cheddar, Avocado, Bacon, Green Chile Cheddar Bun

CEVICHE / CRUDO

Chef’s Selection of Fresh Fish

CALAMARI FRITO

Fried Calamari, Lemon Thyme Aioli, Pickled Chile, Romesco Verde

TACOS

Chef’s Selection, Alicia’s Tortillas

 

 

HAPPY HOUR TAPAS

MON-FRI / 3-5PM

ACEITUNAS (GF) 

Marinated Olives, Garlic, Herbs, Orange

PATATAS BRAVAS (GF) 

Marble Potatoes, Garlic Aioli, Spicy Tomato Sauce

PIMENTOS ESPAÑOLES

Blistered Peppers, Maldon Salt, Lime

AGUACATE

Flash Fried Avocado, Pico de Gallo, Lime Crema

CEVICHE / CERDO

Chef’s Selection of Fresh Fish

PIEL DE CERDO

Crackling, Smoked Paprika, Lime

HAPPY HOUR DRINKS

MON-FRI / 3-5PM

WHITE WINES

Ca Donini, Pinot Grigio, Italy 

La Playa, Sauvignon Blanc, Chile 

ROSÉ

Belle Glos

RED WINE

Castillo de Monseran 

SHERRY

Bodegas Dios Baco Fino 

EL FAROL MARGARITA

ALL LOCAL DRAFT BEER


HEAD CHEF : SHANE ALEXANDER                                                                                           SOUS CHEF : RICHARD RODRIGUEZ

Please notify us of any food allergies - not every ingredient is listed and your well-being is important to us. 

Consuming raw or under cooked meat, seafood or eggs may increase your risk for food borne illness.

While we take precautions, we are not a certified gluten-free establishment.